Mollusks, scallop, mixed species, imitation, made from surimi
Per 100 g edible portion
Meat & Protein
Higher riskUsing CKD stage 3-4 limits, Mollusks falls in the Higher risk tier - Sodium (40%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus282 mg28%
High
Sodium795 mg40%
High
Potassium103 mg5%
Low
About this food
About Mollusks: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Mollusks's sodium is 40% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein12.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Mollusks scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (40% of limit). This site presents data, not medical judgment.
Why is Mollusks rated Higher risk?
The reason: Sodium (795 mg, 40%) is the most prominent of Mollusks's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Mollusks?
Data: 100 g of Mollusks has Sodium 795 mg (40% of the 2,000 mg limit).
Is Mollusks safe on a low-potassium diet?
Low-potassium question: Mollusks falls below the 300 mg threshold (Potassium 103 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Mollusks compare to other meat & protein foods?
Next to other Meat & Protein options, Mollusks carries more Sodium at 795 mg per 100 g. Use your own daily limits, not category labels, as the guide.