Higher riskUsing CKD stage 3-4 limits, Pate falls in the Higher risk tier - Sodium (35%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus200 mg20%
Moderate
Sodium697 mg35%
High
Potassium138 mg7%
Low
About this food
About Pate: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Pate's sodium is the top contributor (35% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein11.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Pate is rated Higher risk: Sodium is 35% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Pate rated Higher risk?
Pate's Sodium content (697 mg) equals 35% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Pate?
Per 100 g, Pate contains Sodium 697 mg, which is 35% of the CKD stage 3-4 daily limit (2,000 mg).
Is Pate safe on a low-potassium diet?
On a low-potassium diet, Pate falls below the 300 mg per 100 g reference point, providing 138 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Pate compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Pate has more Sodium - 697 mg per 100 g on record. Ratings on this site always use the food's own measured values.