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Fish, salmon, chinook, smoked, (lox), regular

Per 100 g edible portion
Meat & Protein
Higher riskFish receives a Higher risk rating. Sodium (100%) clearly exceeds the safe band - restrict or follow medical advice.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus164 mg16%
Moderate
Sodium2000 mg100%
High
Potassium175 mg9%
Low

About this food

In a CKD diet, Meat & Protein deserve attention: Fish - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Sodium leads at 100%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.

Other nutrients

Protein18.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine93.1 mgModerate purineNot rated · category estimate
Oxalate1.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Related guides

Meat & ProteinHigher risk foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Fish safe for kidney disease?

By our rating standard (CKD stage 3-4), Fish is Higher risk. Main consideration: Sodium at 100% of the daily limit. Data is for reference; consult your care team.

Why is Fish rated Higher risk?

Fish is rated Higher risk because Sodium is 100% of its limit (2000 mg) - the only mineral reaching the >30% range.

How much Sodium is in Fish?

In every 100 g of Fish, Sodium is about 2000 mg - roughly 100% of the daily limit (2,000 mg).

Is Fish safe on a low-potassium diet?

For people watching potassium, Fish falls below 300 mg per 100 g, with Potassium at 175 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Fish compare to other meat & protein foods?

Against the Meat & Protein average, Fish shows more Sodium (2000 mg per 100 g). The tier shown here comes from its own numbers, not the category.