Higher riskFrankfurter receives a Higher risk rating. Sodium (51%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus211 mg21%
Moderate
Sodium1013 mg51%
High
Potassium141 mg7%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Frankfurter - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium leads at 51%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein9.8 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Frankfurter scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (51% of limit). This site presents data, not medical judgment.
Why is Frankfurter rated Higher risk?
The reason: Sodium (1013 mg, 51%) is the most prominent of Frankfurter's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Frankfurter?
In every 100 g of Frankfurter, Sodium is about 1013 mg - roughly 51% of the daily limit (2,000 mg).
Is Frankfurter safe on a low-potassium diet?
For people watching potassium, Frankfurter falls below 300 mg per 100 g, with Potassium at 141 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Frankfurter compare to other meat & protein foods?
Against the Meat & Protein average, Frankfurter shows more Sodium (1013 mg per 100 g). The tier shown here comes from its own numbers, not the category.