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Sausage, Polish, pork and beef, smoked

Per 100 g edible portion
Meat & Protein
Higher riskMeasured against KDIGO/KDOQI daily limits, Sausage is Higher risk: the highest item, Sodium, is at 42% of its limit, above 30%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus107 mg11%
Low
Sodium848 mg42%
High
Potassium189 mg9%
Low

About this food

Sausage is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.

Nutrient insight

Sodium leads at 42%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.

Other nutrients

Protein12.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine45.5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Sausage safe for kidney disease?

Combining phosphorus, sodium and potassium, Sausage falls in the Higher risk tier, with Sodium (42%) contributing the most. Plan meals with your doctor's guidance.

Why is Sausage rated Higher risk?

The deciding factor is Sodium: 848 mg, 42% of the limit, in the >30% band - so Sausage is rated Higher risk.

How much Sodium is in Sausage?

In every 100 g of Sausage, Sodium is about 848 mg - roughly 42% of the daily limit (2,000 mg).

Is Sausage safe on a low-potassium diet?

For people watching potassium, Sausage falls below 300 mg per 100 g, with Potassium at 189 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Sausage compare to other meat & protein foods?

Against the Meat & Protein average, Sausage shows more Sodium (848 mg per 100 g). The tier shown here comes from its own numbers, not the category.