Higher riskPork is rated Higher risk. Sodium is 38% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus166 mg17%
Moderate
Sodium751 mg38%
High
Potassium201 mg10%
Low
About this food
Pork sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium at 38% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein13.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Pork scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (38% of limit). This site presents data, not medical judgment.
Why is Pork rated Higher risk?
The reason: Sodium (751 mg, 38%) is the most prominent of Pork's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Pork?
Pork's Sodium content is 751 mg per 100 g - 38% of the daily limit of 2,000 mg.
Is Pork safe on a low-potassium diet?
If you are on a potassium-restricted diet, Pork falls below 300 mg per 100 g - Potassium comes in at 201 mg. Always verify against your own daily limit.
How does Pork compare to other meat & protein foods?
How does Pork compare within Meat & Protein? Its Sodium (751 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.