Moderate Dairy & Eggs
39 foods rated
A practical round-up of 39 foods relevant to a kidney-friendly diet. None of these rate as kidney-friendly at stage 3-4 limits. Sorted by rating, kidney-friendly first, so the safest options are easy to spot.
What this tier means
For a CKD diet, moderate dairy & eggs items are usable in rotation: eat them in controlled portions and balance them with lower-mineral foods from the same category the rest of the day. Examples in this list include cheese spread, cheese and cheese. For any of these foods, the food page shows exact phosphorus, sodium and potassium values per 100 g plus the share of the daily limit — use that before deciding on a portion.
ModerateCheese spread, cream cheese baseP 91 · Na 436 · K 112 mgModerateCheese, cottage, creamed, with fruitP 113 · Na 344 · K 90 mgModerateCheese, cottage, lowfat, 1% milkfat, with vegetablesP 128 · Na 403 · K 86 mgModerateCheese, cottage, with vegetablesP 128 · Na 403 · K 86 mgModerateCheese, cottage, lowfat, 1% milkfatP 134 · Na 406 · K 86 mgModerateCheese, creamP 107 · Na 314 · K 132 mgModerateCheese, cottage, creamed, large or small curdP 159 · Na 315 · K 104 mgModerateCheese, cottage, lowfat, 2% milkfatP 150 · Na 308 · K 125 mgModerateEgg, whole, cooked, omeletP 167 · Na 155 · K 117 mgModerateCheese, neufchatelP 138 · Na 334 · K 152 mgModerateMilk, sheep, fluidP 158 · Na 44 · K 137 mgModerateEgg, whole, cooked, scrambledP 165 · Na 145 · K 132 mgModerateEgg, whole, cooked, hard-boiledP 172 · Na 124 · K 126 mgModerateCheese, ricotta, part skim milkP 183 · Na 99 · K 125 mgModerateEgg, turkey, whole, fresh, rawP 170 · Na 151 · K 142 mgModerateCheese, cottage, nonfat, uncreamed, dry, large or small curdP 190 · Na 372 · K 137 mgModerateEgg, whole, raw, frozen, pasteurizedP 193 · Na 128 · K 135 mgModerateEgg, whole, cooked, poachedP 197 · Na 297 · K 138 mgModerateEgg, whole, raw, freshP 198 · Na 142 · K 138 mgModerateCream, half and half, fat freeP 151 · Na 100 · K 206 mgModerateEgg, quail, whole, fresh, rawP 226 · Na 141 · K 132 mgModerateEgg, whole, cooked, friedP 215 · Na 207 · K 152 mgModerateCheese sauce, prepared from recipeP 229 · Na 493 · K 142 mgModerateCheese, ricotta, whole milkP 154 · Na 110 · K 219 mgModerateCheese, cream, low fatP 152 · Na 317 · K 247 mgModerateMilk dessert bar, frozen, made from lowfat milkP 83 · Na 92 · K 316 mgModerateYogurt, plain, skim milkP 157 · Na 77 · K 255 mgModerateEgg, goose, whole, fresh, rawP 208 · Na 138 · K 210 mgModerateEgg, duck, whole, fresh, rawP 220 · Na 146 · K 222 mgModerateIce cream bar, covered with chocolate and nutsP 146 · Na 56 · K 304 mgModerateYogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetenerP 129 · Na 81 · K 339 mgModerateIce cream, bar or stick, chocolate coveredP 173 · Na 68 · K 305 mgModerateYogurt, chocolate, nonfat milkP 166 · Na 135 · K 339 mgModerateYogurt, chocolate, nonfat milk, fortified with vitamin DP 166 · Na 135 · K 339 mgModerateMilk, canned, evaporated, with added vitamin D and without added vitamin AP 203 · Na 106 · K 303 mgModerateMilk, evaporated, 2% fat, with added vitamin A and vitamin DP 203 · Na 100 · K 303 mgModerateMilk, canned, evaporated, with added vitamin AP 203 · Na 106 · K 303 mgModerateMilk, canned, evaporated, nonfat, with added vitamin A and vitamin DP 195 · Na 115 · K 332 mgModerateDulce de LecheP 193 · Na 129 · K 350 mg