ModerateFrom a daily-limit view, Cheese lands in the Moderate band: Sodium is the highest at 17%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus113 mg11%
Low
Sodium344 mg17%
Moderate
Potassium90 mg4%
Low
About this food
For Dairy & Eggs, Cheese is a typical example. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
From the sodium angle (17%), Cheese must fit inside your daily sodium budget.
Other nutrients
Protein10.7 gNot rated; needs attention at stage 4-5
Fiber0.2 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Cheese falls in the Moderate tier, with Sodium (17%) contributing the most. Plan meals with your doctor's guidance.
Why is Cheese rated Moderate?
The deciding factor is Sodium: 344 mg, 17% of the limit, in the 15-25% band - so Cheese is rated Moderate.
How much Sodium is in Cheese?
Per 100 g, Cheese provides Sodium 344 mg, compared with the CKD stage 3-4 limit of 2,000 mg (17%).
Is Cheese safe on a low-potassium diet?
On a low-potassium plan, Cheese falls below the 300 mg reference, showing 90 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Cheese compare to other dairy & eggs foods?
Within Dairy & Eggs, Cheese ranks less on Sodium (344 mg per 100 g) than the group average. Individual needs still decide what fits your plan.