Kidney-friendlyDessert topping receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Sodium is highest at 1%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus8 mg<1%
Low
Sodium25 mg1%
Low
Potassium18 mg<1%
Low
About this food
In a CKD diet, Dairy & Eggs deserve attention: Dessert topping - Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Sodium at 1% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein1.2 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)23.1 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Dessert topping is Kidney-friendly, with risk mainly coming from Sodium (1%). Data is for reference and is not medical advice.
Why is Dessert topping rated Kidney-friendly?
Simply put: among Dessert topping's three minerals, Sodium is highest (25 mg, 1%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Sodium is in Dessert topping?
Dessert topping's Sodium content is 25 mg per 100 g - 1% of the daily limit of 2,000 mg.
Is Dessert topping safe on a low-potassium diet?
If you are on a potassium-restricted diet, Dessert topping falls below 300 mg per 100 g - Potassium comes in at 18 mg. Always verify against your own daily limit.
How does Dessert topping compare to other dairy & eggs foods?
How does Dessert topping compare within Dairy & Eggs? Its Sodium (25 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.