Kidney-friendlyDessert topping receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Sodium is highest at 3%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus18 mg2%
Low
Sodium62 mg3%
Low
Potassium19 mg<1%
Low
About this food
In a CKD diet, Dairy & Eggs deserve attention: Dessert topping - Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Sodium at 3% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein1 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)16.1 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Dessert topping is Kidney-friendly. Main consideration: Sodium at 3% of the daily limit. Data is for reference; consult your care team.
Why is Dessert topping rated Kidney-friendly?
Dessert topping is rated Kidney-friendly because Sodium is 3% of its limit (62 mg) - the only mineral reaching the <15% range.
How much Sodium is in Dessert topping?
Dessert topping's Sodium content is 62 mg per 100 g - 3% of the daily limit of 2,000 mg.
Is Dessert topping safe on a low-potassium diet?
If you are on a potassium-restricted diet, Dessert topping falls below 300 mg per 100 g - Potassium comes in at 19 mg. Always verify against your own daily limit.
How does Dessert topping compare to other dairy & eggs foods?
How does Dessert topping compare within Dairy & Eggs? Its Sodium (62 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.