ModerateMeasured against KDIGO/KDOQI daily limits, Yogurt is Moderate: the highest item, Potassium, sits at 17% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus166 mg17%
Moderate
Sodium135 mg7%
Low
Potassium339 mg17%
Moderate
About this food
Yogurt is a common member of Dairy & Eggs. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. This helps when choosing similar foods.
Nutrient insight
Yogurt's potassium reaches 17% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein3.5 gNot part of rating
Fiber1.2 gBeneficial for CKD (core plant-based nutrient)
Yogurt is rated Moderate: Potassium is 17% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Yogurt rated Moderate?
Yogurt's Potassium content (339 mg) equals 17% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Potassium is in Yogurt?
Yogurt's Potassium content is 339 mg per 100 g - 17% of the daily limit of 2,000 mg.
Is Yogurt safe on a low-potassium diet?
If you are on a potassium-restricted diet, Yogurt exceeds 300 mg per 100 g - Potassium comes in at 339 mg. Always verify against your own daily limit.
How does Yogurt compare to other dairy & eggs foods?
How does Yogurt compare within Dairy & Eggs? Its Potassium (339 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.