Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
Per 100 g edible portion
Dairy & Eggs
ModerateMilk's standout mineral is Phosphorus (20% of limit), giving it a Moderate rating - fine to eat with attention to portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus195 mg20%
Moderate
Sodium115 mg6%
Low
Potassium332 mg17%
Moderate
About this food
How to think about Dairy & Eggs: Milk is worth a closer look - Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Milk's phosphorus is 20% of the limit, from Animal source (higher absorption). On a phosphorus-restricted diet, limit how often and how much you eat it.
Other nutrients
Protein7.5 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Milk is Moderate - Phosphorus (20%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Milk rated Moderate?
Rating basis: Milk's Phosphorus is 195 mg, 20% of the daily limit, judged as Moderate per the 15-25% tier.
How much Phosphorus is in Milk?
Data: 100 g of Milk has Phosphorus 195 mg (20% of the 1,000 mg limit).
Is Milk safe on a low-potassium diet?
Low-potassium question: Milk exceeds the 300 mg threshold (Potassium 332 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Milk compare to other dairy & eggs foods?
Next to other Dairy & Eggs options, Milk carries less Phosphorus at 195 mg per 100 g. Use your own daily limits, not category labels, as the guide.