Higher riskFrom a daily-limit view, Spices lands in the Higher risk band: Potassium is 66% - clearly high, handle with care.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus158 mg16%
Moderate
Sodium20 mg1%
Low
Potassium1329 mg66%
High
About this food
For Herbs & Spices, Spices is a typical example. Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly.
Nutrient insight
Spices's potassium is the top contributor (66% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein10.4 gNot rated; needs attention at stage 4-5
Fiber25.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.6 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Spices falls in the Higher risk tier, with Potassium (66%) contributing the most. Plan meals with your doctor's guidance.
Why is Spices rated Higher risk?
The deciding factor is Potassium: 1329 mg, 66% of the limit, in the >30% band - so Spices is rated Higher risk.
How much Potassium is in Spices?
Per 100 g, Spices contains Potassium 1329 mg, which is 66% of the CKD stage 3-4 daily limit (2,000 mg).
Is Spices safe on a low-potassium diet?
On a low-potassium diet, Spices exceeds the 300 mg per 100 g reference point, providing 1329 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Spices compare to other herbs & spices foods?
Compared with the typical Herbs & Spices food, Spices has more Potassium - 1329 mg per 100 g on record. Ratings on this site always use the food's own measured values.