Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Basil is Kidney-friendly: even its highest mineral, Potassium, reaches only 15% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus56 mg6%
Low
Sodium4 mg<1%
Low
Potassium295 mg15%
Low
About this food
Basil is a common member of Herbs & Spices. Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly. This helps when choosing similar foods.
Nutrient insight
From the potassium angle (15%), how much Basil fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein3.1 gNot part of rating
Fiber1.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.3 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Basil falls in the Kidney-friendly tier, with Potassium (15%) contributing the most. Plan meals with your doctor's guidance.
Why is Basil rated Kidney-friendly?
The deciding factor is Potassium: 295 mg, 15% of the limit, in the <15% band - so Basil is rated Kidney-friendly.
How much Potassium is in Basil?
On a per-100 g basis, Basil contains Potassium 295 mg, or 15% of the 2,000 mg daily limit.
Is Basil safe on a low-potassium diet?
For a potassium-watching diet, Basil falls below the 300 mg per 100 g marker (Potassium 295 mg). The safest step is checking this against your own lab-based limit.
How does Basil compare to other herbs & spices foods?
Measured against other Herbs & Spices foods, Basil is less in Potassium (295 mg per 100 g) than the category average - data-only, never a prescription.