Kidney-friendlyOn a stage 3-4 CKD basis, Vinegar's Kidney-friendly rating is driven by Potassium (2%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus8 mg<1%
Low
Sodium8 mg<1%
Low
Potassium39 mg2%
Low
About this food
Vinegar (Herbs & Spices). Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly. This is the same lens used for similar items.
Nutrient insight
Vinegar's potassium reaches 2% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Vinegar scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Potassium (2% of limit). This site presents data, not medical judgment.
Why is Vinegar rated Kidney-friendly?
The reason: Potassium (39 mg, 2%) is the most prominent of Vinegar's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Potassium is in Vinegar?
Vinegar's Potassium content is 39 mg per 100 g - 2% of the daily limit of 2,000 mg.
Is Vinegar safe on a low-potassium diet?
If you are on a potassium-restricted diet, Vinegar falls below 300 mg per 100 g - Potassium comes in at 39 mg. Always verify against your own daily limit.
How does Vinegar compare to other herbs & spices foods?
How does Vinegar compare within Herbs & Spices? Its Potassium (39 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.