ModerateSpices is rated Moderate. Of the three minerals, Phosphorus is highest at 18% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus176 mg18%
Moderate
Sodium5 mg<1%
Low
Potassium73 mg4%
Low
About this food
Spices sits in the Herbs & Spices group. Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly.
Nutrient insight
Phosphorus at 18% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein10.4 gNot rated; needs attention at stage 4-5
Fiber26.2 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Spices falls in the Moderate tier, with Phosphorus (18%) contributing the most. Plan meals with your doctor's guidance.
Why is Spices rated Moderate?
The deciding factor is Phosphorus: 176 mg, 18% of the limit, in the 15-25% band - so Spices is rated Moderate.
How much Phosphorus is in Spices?
Spices's Phosphorus content is 176 mg per 100 g - 18% of the daily limit of 1,000 mg.
Is Spices safe on a low-potassium diet?
If you are on a potassium-restricted diet, Spices falls below 300 mg per 100 g - Potassium comes in at 73 mg. Always verify against your own daily limit.
How does Spices compare to other herbs & spices foods?
How does Spices compare within Herbs & Spices? Its Phosphorus (176 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.