Higher riskSpices receives a Higher risk rating. Potassium (134%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus436 mg44%
High
Sodium452 mg23%
Moderate
Potassium2683 mg134%
High
About this food
In a CKD diet, Herbs & Spices deserve attention: Spices - Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly.
Nutrient insight
From the potassium angle (134%), how much Spices fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein26.6 gNot rated; needs attention at stage 4-5
Fiber26.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)7.3 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Spices falls in the Higher risk tier, with Potassium (134%) contributing the most. Plan meals with your doctor's guidance.
Why is Spices rated Higher risk?
The deciding factor is Potassium: 2683 mg, 134% of the limit, in the >30% band - so Spices is rated Higher risk.
How much Potassium is in Spices?
On a per-100 g basis, Spices contains Potassium 2683 mg, or 134% of the 2,000 mg daily limit.
Is Spices safe on a low-potassium diet?
For a potassium-watching diet, Spices exceeds the 300 mg per 100 g marker (Potassium 2683 mg). The safest step is checking this against your own lab-based limit.
How does Spices compare to other herbs & spices foods?
Measured against other Herbs & Spices foods, Spices is more in Potassium (2683 mg per 100 g) than the category average - data-only, never a prescription.