Kidney-friendlyVinegar is rated Kidney-friendly. Of phosphorus, sodium and potassium, Potassium is highest (6%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus19 mg2%
Low
Sodium23 mg1%
Low
Potassium112 mg6%
Low
About this food
Vinegar sits in the Herbs & Spices group. Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly.
Nutrient insight
Vinegar's potassium reaches 6% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein0.5 gNot part of rating
Sugar (total)14.9 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Based on CKD stage 3-4 daily limits, Vinegar is rated Kidney-friendly - Potassium is the highest contributor at 6% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Vinegar rated Kidney-friendly?
Among phosphorus, sodium and potassium, Vinegar's Potassium is highest (112 mg, 6% of daily limit), falling in the <15% band - hence the Kidney-friendly rating.
How much Potassium is in Vinegar?
Vinegar's Potassium content is 112 mg per 100 g - 6% of the daily limit of 2,000 mg.
Is Vinegar safe on a low-potassium diet?
If you are on a potassium-restricted diet, Vinegar falls below 300 mg per 100 g - Potassium comes in at 112 mg. Always verify against your own daily limit.
How does Vinegar compare to other herbs & spices foods?
How does Vinegar compare within Herbs & Spices? Its Potassium (112 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.