Higher riskMeasured against KDIGO/KDOQI daily limits, Spices is Higher risk: the highest item, Potassium, is at 38% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus296 mg30%
High
Sodium67 mg3%
Low
Potassium770 mg38%
High
About this food
Spices is a common member of Herbs & Spices. Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly. This helps when choosing similar foods.
Nutrient insight
Potassium is the highest of the three at 38%. With reduced kidney function, blood potassium can rise, so spread high-potassium foods across the day rather than in one large serving.
Other nutrients
Protein23 gNot rated; needs attention at stage 4-5
Fiber24.6 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Based on CKD stage 3-4 daily limits, Spices is rated Higher risk - Potassium is the highest contributor at 38% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Spices rated Higher risk?
Among phosphorus, sodium and potassium, Spices's Potassium is highest (770 mg, 38% of daily limit), falling in the >30% band - hence the Higher risk rating.
How much Potassium is in Spices?
In every 100 g of Spices, Potassium is about 770 mg - roughly 38% of the daily limit (2,000 mg).
Is Spices safe on a low-potassium diet?
For people watching potassium, Spices exceeds 300 mg per 100 g, with Potassium at 770 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Spices compare to other herbs & spices foods?
Against the Herbs & Spices average, Spices shows less Potassium (770 mg per 100 g). The tier shown here comes from its own numbers, not the category.