Higher riskSpices receives a Higher risk rating. Potassium (165%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus543 mg54%
High
Sodium208 mg10%
Low
Potassium3308 mg165%
High
About this food
In a CKD diet, Herbs & Spices deserve attention: Spices - Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly.
Nutrient insight
Spices's potassium reaches 165% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein20 gNot rated; needs attention at stage 4-5
Fiber13.6 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Spices falls in the Higher risk tier, with Potassium (165%) contributing the most. Plan meals with your doctor's guidance.
Why is Spices rated Higher risk?
The deciding factor is Potassium: 3308 mg, 165% of the limit, in the >30% band - so Spices is rated Higher risk.
How much Potassium is in Spices?
Spices's Potassium content is 3308 mg per 100 g - 165% of the daily limit of 2,000 mg.
Is Spices safe on a low-potassium diet?
If you are on a potassium-restricted diet, Spices exceeds 300 mg per 100 g - Potassium comes in at 3308 mg. Always verify against your own daily limit.
How does Spices compare to other herbs & spices foods?
How does Spices compare within Herbs & Spices? Its Potassium (3308 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.