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Spices, dill weed, dried

Per 100 g edible portion
Herbs & Spices
Higher riskSpices receives a Higher risk rating. Potassium (165%) clearly exceeds the safe band - restrict or follow medical advice.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus543 mg54%
High
Sodium208 mg10%
Low
Potassium3308 mg165%
High

About this food

In a CKD diet, Herbs & Spices deserve attention: Spices - Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly.

Nutrient insight

Spices's potassium reaches 165% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.

Other nutrients

Protein20 gNot rated; needs attention at stage 4-5
Fiber13.6 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Processed or concentrated

Practical tips

If you are managing mineral intake: Dried spice powders are concentrated - use small amounts.

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Frequently asked questions

Is Spices safe for kidney disease?

Combining phosphorus, sodium and potassium, Spices falls in the Higher risk tier, with Potassium (165%) contributing the most. Plan meals with your doctor's guidance.

Why is Spices rated Higher risk?

The deciding factor is Potassium: 3308 mg, 165% of the limit, in the >30% band - so Spices is rated Higher risk.

How much Potassium is in Spices?

Spices's Potassium content is 3308 mg per 100 g - 165% of the daily limit of 2,000 mg.

Is Spices safe on a low-potassium diet?

If you are on a potassium-restricted diet, Spices exceeds 300 mg per 100 g - Potassium comes in at 3308 mg. Always verify against your own daily limit.

How does Spices compare to other herbs & spices foods?

How does Spices compare within Herbs & Spices? Its Potassium (3308 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.