Higher riskSpices is rated Higher risk. Potassium is 89% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus499 mg50%
High
Sodium168 mg8%
Low
Potassium1788 mg89%
High
About this food
Spices sits in the Herbs & Spices group. Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly.
Nutrient insight
Potassium is the highest of the three at 89%. With reduced kidney function, blood potassium can rise, so spread high-potassium foods across the day rather than in one large serving.
Other nutrients
Protein17.8 gNot rated; needs attention at stage 4-5
Fiber10.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.2 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Spices is rated Higher risk: Potassium is 89% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Spices rated Higher risk?
Spices's Potassium content (1788 mg) equals 89% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Potassium is in Spices?
In every 100 g of Spices, Potassium is about 1788 mg - roughly 89% of the daily limit (2,000 mg).
Is Spices safe on a low-potassium diet?
For people watching potassium, Spices exceeds 300 mg per 100 g, with Potassium at 1788 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Spices compare to other herbs & spices foods?
Against the Herbs & Spices average, Spices shows more Potassium (1788 mg per 100 g). The tier shown here comes from its own numbers, not the category.