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Spices, basil, dried

Per 100 g edible portion
Herbs & Spices
Higher riskSpices receives a Higher risk rating. Potassium (132%) clearly exceeds the safe band - restrict or follow medical advice.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus274 mg27%
High
Sodium76 mg4%
Low
Potassium2630 mg132%
High

About this food

In a CKD diet, Herbs & Spices deserve attention: Spices - Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly.

Nutrient insight

Potassium is the highest of the three at 132%. With reduced kidney function, blood potassium can rise, so spread high-potassium foods across the day rather than in one large serving.

Other nutrients

Protein23 gNot rated; needs attention at stage 4-5
Fiber37.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.7 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Processed or concentrated

Practical tips

How to eat it more safely: Dried spice powders are concentrated - use small amounts.

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Frequently asked questions

Is Spices safe for kidney disease?

Spices is rated Higher risk: Potassium is 132% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Spices rated Higher risk?

Spices's Potassium content (2630 mg) equals 132% of the limit, sitting in the >30% band - that is why it rates Higher risk.

How much Potassium is in Spices?

In every 100 g of Spices, Potassium is about 2630 mg - roughly 132% of the daily limit (2,000 mg).

Is Spices safe on a low-potassium diet?

For people watching potassium, Spices exceeds 300 mg per 100 g, with Potassium at 2630 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Spices compare to other herbs & spices foods?

Against the Herbs & Spices average, Spices shows more Potassium (2630 mg per 100 g). The tier shown here comes from its own numbers, not the category.