Higher riskSpices receives a Higher risk rating. Phosphorus (83%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus828 mg83%
High
Sodium13 mg<1%
Low
Potassium738 mg37%
High
About this food
In a CKD diet, Herbs & Spices deserve attention: Spices - Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly.
Nutrient insight
Phosphorus leads at 83%. In CKD, track phosphorus intake and factor in the source (Natural plant source (lower absorption)) to judge the true burden.
Other nutrients
Protein26.1 gNot rated; needs attention at stage 4-5
Fiber12.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)6.8 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
From a daily-limit standpoint, Spices is Higher risk - Phosphorus (83%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Spices rated Higher risk?
Rating basis: Spices's Phosphorus is 828 mg, 83% of the daily limit, judged as Higher risk per the >30% tier.
How much Phosphorus is in Spices?
In every 100 g of Spices, Phosphorus is about 828 mg - roughly 83% of the daily limit (1,000 mg).
Is Spices safe on a low-potassium diet?
For people watching potassium, Spices exceeds 300 mg per 100 g, with Potassium at 738 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Spices compare to other herbs & spices foods?
Against the Herbs & Spices average, Spices shows more Phosphorus (828 mg per 100 g). The tier shown here comes from its own numbers, not the category.