Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
Per 100 g edible portion
Vegetables
ModerateBased on CKD stage 3-4 daily limits, Cabbage is rated Moderate - Potassium is the top contributor at 19% of its limit, within the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus29 mg3%
Low
Sodium270 mg14%
Low
Potassium371 mg19%
Moderate
About this food
Cabbage belongs to the Vegetables category. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
The most striking number here is potassium (19%). For patients on potassium restriction, portion size and leaching are the two levers that matter for foods like Cabbage.
Other nutrients
Protein1.6 gNot part of rating
Fiber1 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Cabbage falls in the Moderate tier, with Potassium (19%) contributing the most. Plan meals with your doctor's guidance.
Why is Cabbage rated Moderate?
The deciding factor is Potassium: 371 mg, 19% of the limit, in the 15-25% band - so Cabbage is rated Moderate.
How much Potassium is in Cabbage?
Data: 100 g of Cabbage has Potassium 371 mg (19% of the 2,000 mg limit).
Is Cabbage safe on a low-potassium diet?
Low-potassium question: Cabbage exceeds the 300 mg threshold (Potassium 371 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Cabbage compare to other vegetables foods?
Next to other Vegetables options, Cabbage carries more Potassium at 371 mg per 100 g. Use your own daily limits, not category labels, as the guide.