Leeks, (bulb and lower-leaf portion), freeze-dried
Per 100 g edible portion
Vegetables
Higher riskBased on CKD stage 3-4 daily limits, Leeks is rated Higher risk - Potassium exceeds 120% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus346 mg35%
High
Sodium35 mg2%
Low
Potassium2400 mg120%
High
About this food
Leeks belongs to the Vegetables category. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
The most striking number here is potassium (120%). For patients on potassium restriction, portion size and leaching are the two levers that matter for foods like Leeks.
Other nutrients
Protein15.2 gNot rated; needs attention at stage 4-5
Fiber10.4 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Leeks scores Higher risk on the phosphorus/sodium/potassium assessment, led by Potassium (120% of limit). This site presents data, not medical judgment.
Why is Leeks rated Higher risk?
The reason: Potassium (2400 mg, 120%) is the most prominent of Leeks's three minerals, at the >30% level, which maps to Higher risk.
How much Potassium is in Leeks?
Data: 100 g of Leeks has Potassium 2400 mg (120% of the 2,000 mg limit).
Is Leeks safe on a low-potassium diet?
Low-potassium question: Leeks exceeds the 300 mg threshold (Potassium 2400 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Leeks compare to other vegetables foods?
Next to other Vegetables options, Leeks carries more Potassium at 2400 mg per 100 g. Use your own daily limits, not category labels, as the guide.