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Salad dressing, mayonnaise type, regular, with salt

Per 100 g edible portion
Condiments & Oils
Higher riskFrom a daily-limit view, Salad dressing lands in the Higher risk band: Sodium is 33% - clearly high, handle with care.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus13 mg1%
Low
Sodium653 mg33%
High
Potassium36 mg2%
Low

About this food

For Condiments & Oils, Salad dressing is a typical example. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Salad dressing's sodium is the top contributor (33% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.

Other nutrients

Protein0.7 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)10 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate5 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Practical tip: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

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Related guides

Condiments & OilsHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Salad dressing safe for kidney disease?

By our rating standard (CKD stage 3-4), Salad dressing is Higher risk. Main consideration: Sodium at 33% of the daily limit. Data is for reference; consult your care team.

Why is Salad dressing rated Higher risk?

Salad dressing is rated Higher risk because Sodium is 33% of its limit (653 mg) - the only mineral reaching the >30% range.

How much Sodium is in Salad dressing?

Per 100 g, Salad dressing contains Sodium 653 mg, which is 33% of the CKD stage 3-4 daily limit (2,000 mg).

Is Salad dressing safe on a low-potassium diet?

On a low-potassium diet, Salad dressing falls below the 300 mg per 100 g reference point, providing 36 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Salad dressing compare to other condiments & oils foods?

Compared with the typical Condiments & Oils food, Salad dressing has less Sodium - 653 mg per 100 g on record. Ratings on this site always use the food's own measured values.