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Soup, clam chowder, new england, canned, condensed

Per 100 g edible portion
Condiments & Oils
LimitSoup receives a Limit rating. Phosphorus at 26% of its limit is the highest of the three, so keep servings small.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus260 mg26%
High
Sodium516 mg26%
High
Potassium221 mg11%
Low

About this food

In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Phosphorus leads at 26%. In CKD, track phosphorus intake and factor in the source (Processed additive (highest absorption)) to judge the true burden.

Other nutrients

Protein3.2 gNot part of rating
Fiber0.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

How to eat it more safely: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

oilKidney-friendlyshorteningKidney-friendlypectinKidney-friendlybeveragesKidney-friendly

Related guides

Condiments & OilsLimit foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Soup safe for kidney disease?

Soup is rated Limit: Phosphorus is 26% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Soup rated Limit?

Soup's Phosphorus content (260 mg) equals 26% of the limit, sitting in the 25-30% band - that is why it rates Limit.

How much Phosphorus is in Soup?

In every 100 g of Soup, Phosphorus is about 260 mg - roughly 26% of the daily limit (1,000 mg).

Is Soup safe on a low-potassium diet?

For people watching potassium, Soup falls below 300 mg per 100 g, with Potassium at 221 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Soup compare to other condiments & oils foods?

Against the Condiments & Oils average, Soup shows more Phosphorus (260 mg per 100 g). The tier shown here comes from its own numbers, not the category.