Oil, industrial, soy ( partially hydrogenated), all purpose
Per 100 g edible portion
Condiments & Oils
Kidney-friendlyOil is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (<1%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low
About this food
Oil sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Oil's phosphorus (<1%) is worth noting - especially with Processed additive (highest absorption) as the source, since absorption differs a lot.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Oil is Kidney-friendly, with risk mainly coming from Phosphorus (<1%). Data is for reference and is not medical advice.
Why is Oil rated Kidney-friendly?
Simply put: among Oil's three minerals, Phosphorus is highest (0 mg, <1%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Phosphorus is in Oil?
On a per-100 g basis, Oil contains Phosphorus 0 mg, or <1% of the 1,000 mg daily limit.
Is Oil safe on a low-potassium diet?
For a potassium-watching diet, Oil falls below the 300 mg per 100 g marker (Potassium 0 mg). The safest step is checking this against your own lab-based limit.
How does Oil compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Oil is less in Phosphorus (0 mg per 100 g) than the category average - data-only, never a prescription.