Pie crust, standard-type, frozen, ready-to-bake, enriched
Per 100 g edible portion
Grains & Starches
ModerateMeasured against KDIGO/KDOQI daily limits, Pie crust is Moderate: the highest item, Sodium, sits at 20% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus72 mg7%
Low
Sodium409 mg20%
Moderate
Potassium97 mg5%
Low
About this food
Pie crust is a common member of Grains & Starches. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This helps when choosing similar foods.
Nutrient insight
Sodium at 20% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein6.2 gNot part of rating
Fiber2.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.7 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Pie crust is Moderate, with risk mainly coming from Sodium (20%). Data is for reference and is not medical advice.
Why is Pie crust rated Moderate?
Simply put: among Pie crust's three minerals, Sodium is highest (409 mg, 20%), and by the tier rule (15-25%) the result is Moderate.
How much Sodium is in Pie crust?
Pie crust's Sodium content is 409 mg per 100 g - 20% of the daily limit of 2,000 mg.
Is Pie crust safe on a low-potassium diet?
If you are on a potassium-restricted diet, Pie crust falls below 300 mg per 100 g - Potassium comes in at 97 mg. Always verify against your own daily limit.
How does Pie crust compare to other grains & starches foods?
How does Pie crust compare within Grains & Starches? Its Sodium (409 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.