Kidney-friendlyPie is rated Kidney-friendly. Of phosphorus, sodium and potassium, Sodium is highest (12%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus29 mg3%
Low
Sodium246 mg12%
Low
Potassium81 mg4%
Low
About this food
Pie sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Sodium leads at 12%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein2 gNot part of rating
Fiber0.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)14.3 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Pie is Kidney-friendly, with risk mainly coming from Sodium (12%). Data is for reference and is not medical advice.
Why is Pie rated Kidney-friendly?
Simply put: among Pie's three minerals, Sodium is highest (246 mg, 12%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Sodium is in Pie?
In every 100 g of Pie, Sodium is about 246 mg - roughly 12% of the daily limit (2,000 mg).
Is Pie safe on a low-potassium diet?
For people watching potassium, Pie falls below 300 mg per 100 g, with Potassium at 81 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Pie compare to other grains & starches foods?
Against the Grains & Starches average, Pie shows less Sodium (246 mg per 100 g). The tier shown here comes from its own numbers, not the category.