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Pasta, gluten-free, corn, dry

Per 100 g edible portion
Grains & Starches
LimitPasta is rated Limit. Phosphorus is 25% of its limit, near the caution line - control single portions.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus253 mg25%
High
Sodium3 mg<1%
Low
Potassium294 mg15%
Low

About this food

Pasta sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Phosphorus leads at 25%. In CKD, track phosphorus intake and factor in the source (Natural plant source (lower absorption)) to judge the true burden.

Other nutrients

Protein7.5 gNot part of rating
Fiber11 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate18 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesLimit foodsHigh fiber foodsLow phosphorus foodsLimit Grains & Starches

Frequently asked questions

Is Pasta safe for kidney disease?

Pasta is rated Limit: Phosphorus is 25% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Pasta rated Limit?

Pasta's Phosphorus content (253 mg) equals 25% of the limit, sitting in the 25-30% band - that is why it rates Limit.

How much Phosphorus is in Pasta?

In every 100 g of Pasta, Phosphorus is about 253 mg - roughly 25% of the daily limit (1,000 mg).

Is Pasta safe on a low-potassium diet?

For people watching potassium, Pasta falls below 300 mg per 100 g, with Potassium at 294 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Pasta compare to other grains & starches foods?

Against the Grains & Starches average, Pasta shows more Phosphorus (253 mg per 100 g). The tier shown here comes from its own numbers, not the category.