Higher riskMeasured against KDIGO/KDOQI daily limits, Soy protein isolate is Higher risk: the highest item, Phosphorus, is at 78% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus776 mg78%
High
Sodium1005 mg50%
High
Potassium81 mg4%
Low
About this food
Soy protein isolate is a common member of Legumes & Nuts. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This helps when choosing similar foods.
Nutrient insight
Phosphorus at 78% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein88.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Soy protein isolate falls in the Higher risk tier, with Phosphorus (78%) contributing the most. Plan meals with your doctor's guidance.
Why is Soy protein isolate rated Higher risk?
The deciding factor is Phosphorus: 776 mg, 78% of the limit, in the >30% band - so Soy protein isolate is rated Higher risk.
How much Phosphorus is in Soy protein isolate?
Soy protein isolate's Phosphorus content is 776 mg per 100 g - 78% of the daily limit of 1,000 mg.
Is Soy protein isolate safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soy protein isolate falls below 300 mg per 100 g - Potassium comes in at 81 mg. Always verify against your own daily limit.
How does Soy protein isolate compare to other legumes & nuts foods?
How does Soy protein isolate compare within Legumes & Nuts? Its Phosphorus (776 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.