Soymilk, chocolate, nonfat, with added calcium, vitamins A and D
Per 100 g edible portion
Legumes & Nuts
Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Soymilk is Kidney-friendly: even its highest mineral, Phosphorus, reaches only 9% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus87 mg9%
Low
Sodium57 mg3%
Low
Potassium105 mg5%
Low
About this food
Soymilk is a common member of Legumes & Nuts. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This helps when choosing similar foods.
Nutrient insight
Phosphorus leads at 9%. In CKD, track phosphorus intake and factor in the source (Natural plant source (lower absorption)) to judge the true burden.
Other nutrients
Protein2.5 gNot part of rating
Fiber0.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.6 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Soymilk is rated Kidney-friendly: Phosphorus is 9% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Soymilk rated Kidney-friendly?
Soymilk's Phosphorus content (87 mg) equals 9% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.
How much Phosphorus is in Soymilk?
In every 100 g of Soymilk, Phosphorus is about 87 mg - roughly 9% of the daily limit (1,000 mg).
Is Soymilk safe on a low-potassium diet?
For people watching potassium, Soymilk falls below 300 mg per 100 g, with Potassium at 105 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Soymilk compare to other legumes & nuts foods?
Against the Legumes & Nuts average, Soymilk shows less Phosphorus (87 mg per 100 g). The tier shown here comes from its own numbers, not the category.