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Pie crust, standard-type, dry mix

Per 100 g edible portion
Grains & Starches
Higher riskPie crust is rated Higher risk. Sodium is 38% of its limit, beyond the safe line - individual cases need medical advice.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus86 mg9%
Low
Sodium753 mg38%
High
Potassium64 mg3%
Low

About this food

Pie crust sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Pie crust's sodium (38%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein6.9 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate2.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

Related foods

pieKidney-friendlycornmealKidney-friendlybeefModeratenoodlesModeratecrackersHigher risk

Related guides

Grains & StarchesHigher risk foodsHigh fiber foodsLow sodium foodsHigher risk Grains & Starches

Frequently asked questions

Is Pie crust safe for kidney disease?

Based on CKD stage 3-4 daily limits, Pie crust is rated Higher risk - Sodium is the highest contributor at 38% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Pie crust rated Higher risk?

Among phosphorus, sodium and potassium, Pie crust's Sodium is highest (753 mg, 38% of daily limit), falling in the >30% band - hence the Higher risk rating.

How much Sodium is in Pie crust?

On a per-100 g basis, Pie crust contains Sodium 753 mg, or 38% of the 2,000 mg daily limit.

Is Pie crust safe on a low-potassium diet?

For a potassium-watching diet, Pie crust falls below the 300 mg per 100 g marker (Potassium 64 mg). The safest step is checking this against your own lab-based limit.

How does Pie crust compare to other grains & starches foods?

Measured against other Grains & Starches foods, Pie crust is more in Sodium (753 mg per 100 g) than the category average - data-only, never a prescription.