Search Foods
Home Food Database Cornmeal

Cornmeal, degermed, enriched, yellow

Per 100 g edible portion
Grains & Starches
Kidney-friendlyFrom a daily-limit view, Cornmeal lands in the Kidney-friendly band: Phosphorus is highest at 10%, still comfortably low.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus99 mg10%
Low
Sodium7 mg<1%
Low
Potassium142 mg7%
Low

About this food

For Grains & Starches, Cornmeal is a typical example. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Cornmeal's phosphorus is the top contributor (10% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.

Other nutrients

Protein7.1 gNot part of rating
Fiber3.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.6 gNatural sugar
Alcohol0 gAlcohol-free
Purine5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Practical tip: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

Related foods

Related guides

Frequently asked questions

Is Cornmeal safe for kidney disease?

Cornmeal scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Phosphorus (10% of limit). This site presents data, not medical judgment.

Why is Cornmeal rated Kidney-friendly?

The reason: Phosphorus (99 mg, 10%) is the most prominent of Cornmeal's three minerals, at the <15% level, which maps to Kidney-friendly.

How much Phosphorus is in Cornmeal?

Per 100 g, Cornmeal contains Phosphorus 99 mg, which is 10% of the CKD stage 3-4 daily limit (1,000 mg).

Is Cornmeal safe on a low-potassium diet?

On a low-potassium diet, Cornmeal falls below the 300 mg per 100 g reference point, providing 142 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Cornmeal compare to other grains & starches foods?

Compared with the typical Grains & Starches food, Cornmeal has less Phosphorus - 99 mg per 100 g on record. Ratings on this site always use the food's own measured values.