Crackers, whole grain, sandwich-type, with peanut butter filling
Per 100 g edible portion
Grains & Starches
Higher riskCrackers is rated Higher risk. Sodium is 32% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus256 mg26%
High
Sodium635 mg32%
High
Potassium330 mg16%
Moderate
About this food
Crackers sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Crackers's sodium (32%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein14.1 gNot rated; needs attention at stage 4-5
Fiber9.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)9.4 gNatural sugar
Alcohol0 gAlcohol-free
Purine5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Crackers is rated Higher risk: Sodium is 32% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Crackers rated Higher risk?
Crackers's Sodium content (635 mg) equals 32% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Crackers?
On a per-100 g basis, Crackers contains Sodium 635 mg, or 32% of the 2,000 mg daily limit.
Is Crackers safe on a low-potassium diet?
For a potassium-watching diet, Crackers exceeds the 300 mg per 100 g marker (Potassium 330 mg). The safest step is checking this against your own lab-based limit.
How does Crackers compare to other grains & starches foods?
Measured against other Grains & Starches foods, Crackers is more in Sodium (635 mg per 100 g) than the category average - data-only, never a prescription.