Kidney-friendlyBased on CKD stage 3-4 daily limits, Pie is rated Kidney-friendly - Sodium is the highest at 13% of its limit, still well below 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus79 mg8%
Low
Sodium266 mg13%
Low
Potassium161 mg8%
Low
About this food
Pie belongs to the Grains & Starches category. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Pie's sodium is the top contributor (13% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein4.2 gNot part of rating
Fiber0.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)27.4 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Pie scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Sodium (13% of limit). This site presents data, not medical judgment.
Why is Pie rated Kidney-friendly?
The reason: Sodium (266 mg, 13%) is the most prominent of Pie's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Sodium is in Pie?
Per 100 g, Pie contains Sodium 266 mg, which is 13% of the CKD stage 3-4 daily limit (2,000 mg).
Is Pie safe on a low-potassium diet?
On a low-potassium diet, Pie falls below the 300 mg per 100 g reference point, providing 161 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Pie compare to other grains & starches foods?
Compared with the typical Grains & Starches food, Pie has less Sodium - 266 mg per 100 g on record. Ratings on this site always use the food's own measured values.