Higher riskCrackers is rated Higher risk. Sodium is 32% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus97 mg10%
Low
Sodium639 mg32%
High
Potassium122 mg6%
Low
About this food
Crackers sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Crackers's sodium (32%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein8.3 gNot part of rating
Fiber2.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)11.1 gNatural sugar
Alcohol0 gAlcohol-free
Purine5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Crackers is Higher risk, with risk mainly coming from Sodium (32%). Data is for reference and is not medical advice.
Why is Crackers rated Higher risk?
Simply put: among Crackers's three minerals, Sodium is highest (639 mg, 32%), and by the tier rule (>30%) the result is Higher risk.
How much Sodium is in Crackers?
On a per-100 g basis, Crackers contains Sodium 639 mg, or 32% of the 2,000 mg daily limit.
Is Crackers safe on a low-potassium diet?
For a potassium-watching diet, Crackers falls below the 300 mg per 100 g marker (Potassium 122 mg). The safest step is checking this against your own lab-based limit.
How does Crackers compare to other grains & starches foods?
Measured against other Grains & Starches foods, Crackers is more in Sodium (639 mg per 100 g) than the category average - data-only, never a prescription.