Kidney-friendlyCorn flour receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at 6%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus60 mg6%
Low
Sodium1 mg<1%
Low
Potassium90 mg4%
Low
About this food
In a CKD diet, Grains & Starches deserve attention: Corn flour - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Phosphorus at 6% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein5.6 gNot part of rating
Fiber1.9 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Corn flour is Kidney-friendly, with risk mainly coming from Phosphorus (6%). Data is for reference and is not medical advice.
Why is Corn flour rated Kidney-friendly?
Simply put: among Corn flour's three minerals, Phosphorus is highest (60 mg, 6%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Phosphorus is in Corn flour?
Corn flour's Phosphorus content is 60 mg per 100 g - 6% of the daily limit of 1,000 mg.
Is Corn flour safe on a low-potassium diet?
If you are on a potassium-restricted diet, Corn flour falls below 300 mg per 100 g - Potassium comes in at 90 mg. Always verify against your own daily limit.
How does Corn flour compare to other grains & starches foods?
How does Corn flour compare within Grains & Starches? Its Phosphorus (60 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.