Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
Per 100 g edible portion
Condiments & Oils
ModerateOn a stage 3-4 CKD basis, Soup's Moderate rating is led by Potassium (17%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus31 mg3%
Low
Sodium194 mg10%
Low
Potassium337 mg17%
Moderate
About this food
Soup (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Soup's potassium reaches 17% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein2.3 gNot part of rating
Fiber0.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Soup is Moderate, with risk mainly coming from Potassium (17%). Data is for reference and is not medical advice.
Why is Soup rated Moderate?
Simply put: among Soup's three minerals, Potassium is highest (337 mg, 17%), and by the tier rule (15-25%) the result is Moderate.
How much Potassium is in Soup?
Soup's Potassium content is 337 mg per 100 g - 17% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup exceeds 300 mg per 100 g - Potassium comes in at 337 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Potassium (337 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.