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Pie, coconut creme, commercially prepared

Per 100 g edible portion
Grains & Starches
Kidney-friendlyFrom a daily-limit view, Pie lands in the Kidney-friendly band: Sodium is highest at 10%, still comfortably low.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus85 mg8%
Low
Sodium204 mg10%
Low
Potassium65 mg3%
Low

About this food

For Grains & Starches, Pie is a typical example. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Pie's sodium is 10% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein2.1 gNot part of rating
Fiber1.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)18.5 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate2.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

Related foods

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Frequently asked questions

Is Pie safe for kidney disease?

From a daily-limit standpoint, Pie is Kidney-friendly - Sodium (10%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Pie rated Kidney-friendly?

Rating basis: Pie's Sodium is 204 mg, 10% of the daily limit, judged as Kidney-friendly per the <15% tier.

How much Sodium is in Pie?

Data: 100 g of Pie has Sodium 204 mg (10% of the 2,000 mg limit).

Is Pie safe on a low-potassium diet?

Low-potassium question: Pie falls below the 300 mg threshold (Potassium 65 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Pie compare to other grains & starches foods?

Next to other Grains & Starches options, Pie carries less Sodium at 204 mg per 100 g. Use your own daily limits, not category labels, as the guide.