Higher riskOn a stage 3-4 CKD basis, Spices's Higher risk rating is driven by Potassium (53%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus140 mg14%
Low
Sodium24 mg1%
Low
Potassium1051 mg53%
High
About this food
Spices (Herbs & Spices). Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly. This is the same lens used for similar items.
Nutrient insight
From the potassium angle (53%), how much Spices fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein6.7 gNot part of rating
Fiber45.7 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Spices is rated Higher risk: Potassium is 53% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Spices rated Higher risk?
Spices's Potassium content (1051 mg) equals 53% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Potassium is in Spices?
On a per-100 g basis, Spices contains Potassium 1051 mg, or 53% of the 2,000 mg daily limit.
Is Spices safe on a low-potassium diet?
For a potassium-watching diet, Spices exceeds the 300 mg per 100 g marker (Potassium 1051 mg). The safest step is checking this against your own lab-based limit.
How does Spices compare to other herbs & spices foods?
Measured against other Herbs & Spices foods, Spices is less in Potassium (1051 mg per 100 g) than the category average - data-only, never a prescription.