Higher riskSpices receives a Higher risk rating. Potassium (114%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus314 mg31%
High
Sodium68 mg3%
Low
Potassium2280 mg114%
High
About this food
In a CKD diet, Herbs & Spices deserve attention: Spices - Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly.
Nutrient insight
From the potassium angle (114%), how much Spices fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein14.1 gNot rated; needs attention at stage 4-5
Fiber34.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)10.3 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Spices scores Higher risk on the phosphorus/sodium/potassium assessment, led by Potassium (114% of limit). This site presents data, not medical judgment.
Why is Spices rated Higher risk?
The reason: Potassium (2280 mg, 114%) is the most prominent of Spices's three minerals, at the >30% level, which maps to Higher risk.
How much Potassium is in Spices?
On a per-100 g basis, Spices contains Potassium 2280 mg, or 114% of the 2,000 mg daily limit.
Is Spices safe on a low-potassium diet?
For a potassium-watching diet, Spices exceeds the 300 mg per 100 g marker (Potassium 2280 mg). The safest step is checking this against your own lab-based limit.
How does Spices compare to other herbs & spices foods?
Measured against other Herbs & Spices foods, Spices is more in Potassium (2280 mg per 100 g) than the category average - data-only, never a prescription.