Higher riskUsing CKD stage 3-4 limits, Spices falls in the Higher risk tier - Potassium (63%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus148 mg15%
Low
Sodium25 mg1%
Low
Potassium1260 mg63%
High
About this food
About Spices: Herbs and spices are used in small amounts, so their mineral impact is minor. Dried, concentrated forms (like powders) do carry more potassium - use sparingly. As a Herbs & Spices item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Spices's potassium is the top contributor (63% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein9 gNot part of rating
Fiber42.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.1 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Based on CKD stage 3-4 daily limits, Spices is rated Higher risk - Potassium is the highest contributor at 63% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Spices rated Higher risk?
Among phosphorus, sodium and potassium, Spices's Potassium is highest (1260 mg, 63% of daily limit), falling in the >30% band - hence the Higher risk rating.
How much Potassium is in Spices?
Per 100 g, Spices contains Potassium 1260 mg, which is 63% of the CKD stage 3-4 daily limit (2,000 mg).
Is Spices safe on a low-potassium diet?
On a low-potassium diet, Spices exceeds the 300 mg per 100 g reference point, providing 1260 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Spices compare to other herbs & spices foods?
Compared with the typical Herbs & Spices food, Spices has more Potassium - 1260 mg per 100 g on record. Ratings on this site always use the food's own measured values.