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Soy sauce made from hydrolyzed vegetable protein

Per 100 g edible portion
Legumes & Nuts
Higher riskOn a stage 3-4 CKD basis, Soy sauce made from hydrolyzed vegetable protein's Higher risk rating is driven by Sodium (341%), above the 30% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus94 mg9%
Low
Sodium6820 mg341%
High
Potassium447 mg22%
Moderate

About this food

Soy sauce made from hydrolyzed vegetable protein (Legumes & Nuts). Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This is the same lens used for similar items.

Nutrient insight

Soy sauce made from hydrolyzed vegetable protein's sodium (341%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein7 gNot part of rating
Fiber0.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.3 gNatural sugar
Alcohol0 gAlcohol-free
Purine36.1 mgLow purineNot rated · category estimate
Oxalate28.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Cook legumes and discard the water to lower some minerals; keep nuts to a small handful.

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Related guides

Legumes & NutsHigher risk foodsLow potassium foodsLow sodium foods

Frequently asked questions

Is Soy sauce made from hydrolyzed vegetable protein safe for kidney disease?

On a CKD stage 3-4 basis, Soy sauce made from hydrolyzed vegetable protein is Higher risk, with risk mainly coming from Sodium (341%). Data is for reference and is not medical advice.

Why is Soy sauce made from hydrolyzed vegetable protein rated Higher risk?

Simply put: among Soy sauce made from hydrolyzed vegetable protein's three minerals, Sodium is highest (6820 mg, 341%), and by the tier rule (>30%) the result is Higher risk.

How much Sodium is in Soy sauce made from hydrolyzed vegetable protein?

On a per-100 g basis, Soy sauce made from hydrolyzed vegetable protein contains Sodium 6820 mg, or 341% of the 2,000 mg daily limit.

Is Soy sauce made from hydrolyzed vegetable protein safe on a low-potassium diet?

For a potassium-watching diet, Soy sauce made from hydrolyzed vegetable protein exceeds the 300 mg per 100 g marker (Potassium 447 mg). The safest step is checking this against your own lab-based limit.

How does Soy sauce made from hydrolyzed vegetable protein compare to other legumes & nuts foods?

Measured against other Legumes & Nuts foods, Soy sauce made from hydrolyzed vegetable protein is more in Sodium (6820 mg per 100 g) than the category average - data-only, never a prescription.