Beans, black, mature seeds, cooked, boiled, without salt
Per 100 g edible portion
Legumes & Nuts
ModerateBeans receives a Moderate rating. Potassium leads the three minerals at 18% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus140 mg14%
Low
Sodium1 mg<1%
Low
Potassium355 mg18%
Moderate
About this food
In a CKD diet, Legumes & Nuts deserve attention: Beans - Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Beans's potassium reaches 18% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein8.9 gNot part of rating
Fiber8.7 gBeneficial for CKD (core plant-based nutrient)
Beans is rated Moderate: Potassium is 18% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Beans rated Moderate?
Beans's Potassium content (355 mg) equals 18% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Potassium is in Beans?
Beans's Potassium content is 355 mg per 100 g - 18% of the daily limit of 2,000 mg.
Is Beans safe on a low-potassium diet?
If you are on a potassium-restricted diet, Beans exceeds 300 mg per 100 g - Potassium comes in at 355 mg. Always verify against your own daily limit.
How does Beans compare to other legumes & nuts foods?
How does Beans compare within Legumes & Nuts? Its Potassium (355 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.