Soup, vegetable soup, condensed, low sodium, prepared with equal volume water
Per 100 g edible portion
Condiments & Oils
Kidney-friendlyOn a stage 3-4 CKD basis, Soup's Kidney-friendly rating is driven by Potassium (11%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus23 mg2%
Low
Sodium194 mg10%
Low
Potassium217 mg11%
Low
About this food
Soup (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Soup's potassium reaches 11% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein1.1 gNot part of rating
Fiber1.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Soup is Kidney-friendly, with risk mainly coming from Potassium (11%). Data is for reference and is not medical advice.
Why is Soup rated Kidney-friendly?
Simply put: among Soup's three minerals, Potassium is highest (217 mg, 11%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Potassium is in Soup?
Soup's Potassium content is 217 mg per 100 g - 11% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 217 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Potassium (217 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.