Kidney-friendlyFat receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at <1%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Fat - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Fat's phosphorus (<1%) is worth noting - especially with Processed additive (highest absorption) as the source, since absorption differs a lot.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
From a daily-limit standpoint, Fat is Kidney-friendly - Phosphorus (<1%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Fat rated Kidney-friendly?
Rating basis: Fat's Phosphorus is 0 mg, <1% of the daily limit, judged as Kidney-friendly per the <15% tier.
How much Phosphorus is in Fat?
On a per-100 g basis, Fat contains Phosphorus 0 mg, or <1% of the 1,000 mg daily limit.
Is Fat safe on a low-potassium diet?
For a potassium-watching diet, Fat falls below the 300 mg per 100 g marker (Potassium 0 mg). The safest step is checking this against your own lab-based limit.
How does Fat compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Fat is less in Phosphorus (0 mg per 100 g) than the category average - data-only, never a prescription.