Kidney-friendlyOn a stage 3-4 CKD basis, Soup's Kidney-friendly rating is driven by Potassium (4%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus30 mg3%
Low
Sodium30 mg2%
Low
Potassium86 mg4%
Low
About this food
Soup (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Soup's potassium reaches 4% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein2 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Soup falls in the Kidney-friendly tier, with Potassium (4%) contributing the most. Plan meals with your doctor's guidance.
Why is Soup rated Kidney-friendly?
The deciding factor is Potassium: 86 mg, 4% of the limit, in the <15% band - so Soup is rated Kidney-friendly.
How much Potassium is in Soup?
Soup's Potassium content is 86 mg per 100 g - 4% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 86 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Potassium (86 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.