Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised
Per 100 g edible portion
Meat & Protein
ModerateLamb is rated Moderate. Of the three minerals, Phosphorus is highest at 17% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus170 mg17%
Moderate
Sodium69 mg3%
Low
Potassium249 mg12%
Low
About this food
Lamb sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 17% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein29.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Lamb is rated Moderate: Phosphorus is 17% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Lamb rated Moderate?
Lamb's Phosphorus content (170 mg) equals 17% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Phosphorus is in Lamb?
Lamb's Phosphorus content is 170 mg per 100 g - 17% of the daily limit of 1,000 mg.
Is Lamb safe on a low-potassium diet?
If you are on a potassium-restricted diet, Lamb falls below 300 mg per 100 g - Potassium comes in at 249 mg. Always verify against your own daily limit.
How does Lamb compare to other meat & protein foods?
How does Lamb compare within Meat & Protein? Its Phosphorus (170 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.